| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 107 for slow roast beef
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Cook first 4 ingredients in crock pot on low overnight. Next day, drain juice off and save 2 cups. Chop meat (taking all fat off). Place ...
Trim fat from beef and cut into 2-inch pieces. ... tsp. pepper in slow cooker. Cover, cook on low ... apples. A very warming, fulfilling dish.
Braise roast in 400 degree oven for ... be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
Put all ingredients in slow cooker. Cook on high for ... liquid, water and bouillon. Add water/flour mixture, stirring constantly until thick.
Cut all excess fat off of roast. Rub top of roast ... water to make a thin paste (approximately 1/4 cup). Add to crockpot and cook until thickened.
Roll roast in flour and brown both ... cover with soups and water. Peel potatoes, onions and carrots. Add to crock pot. Cover and let cook all day.
Add water to cover above. Cook on high 1 hour, turn to low for 6 hours. Make gravy with juice when done cooking.
Melt oil in pan and ... it. Simmer or slow cook for 2 1/2 hours ... and pepper. Serve with boiled potatoes garnished with sour cream and parsley.
Put vegetables in bottom of ... then put in beef. Cover and cook on ... stir well. Cook on high and when it boils, about 15 minutes, it is ready.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables