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The following is an excerpt ... herb-and-vinegar mixture used in Argentinean cuisine both for basting ... It's incredible with steak, as you will see! ... permission. All rights reserved.

Melt shortening in large skillet; brown meat on ... Serve over rice or noodles. *May substitute hot cooked noodles for the rice. Serving Size: 6

Pound 6 (2 inch) steaks lightly. Soak in marinade for 3 hours: Broil to medium.

Sprinkle steaks with salt. Sprinkle peppercorns evenly ... Remove from heat and swirl in the butter. Pour sauce over steaks. Sprinkle with parsley.

Add all ingredients together. Place steaks in marinade, turning them occasionally until ... remaining brown sugar on steaks before broiling to taste.



Mix steak sauce, onion, garlic and pepper ... or broil steak until desired doneness, brushing with sauce mixture occasionally. Makes 4 servings.

Put stewed tomatoes, green pepper and Mozzarella cheese in a bowl and mix together. ... more) on each steak, then roll steak. In ... very thin. Serves 6.

Sprinkle some salt on both sides of the steaks and pat with the crushed ... marvelous way of doing steak without the hassle of making a sauce!!!!)

Preheat Sizzlin' skillet in microwave oven at high for ... across surface. Place steak on skillet. Microwave at high ... stirring every 30 seconds.

Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless ... skewers each. Serve with a garden salad or over steamed rice.

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