Cut shrimp into small pieces. Mix with ... 1 tablespoon oil in wok (or large skillet). Stir ... in wok. Add rice and soy sauce. Stir fry ... Serves 4 to 6.
Cut bacon into small strips, ... until tender. Add rice and stir. Add hot water, soy sauce, shrimp and seasonings. Bring to boil ... for a shorter time.
Blend eggs sand water, set aside. Heat oil in hot wok or large skillet ... scramble. Stir in rice, gently separating grains. Add shrimp and lite soy sauce, cook, ... thoroughly heated. 6 servings.
Peel and devein shrimp; sprinkle with salt, pepper ... parsley and celery in oil after they have been ... Serve over boiled rice or Rice Pilaf, with a ... Serves 8 to 10.
Mix eggs and water; set aside. Heat oil in wok or skillet over medium ... in cold cooked rice separating grains. Add shrimp and soy sauce. Cook. Stirring ... Yields: about 6 servings.
Peel and devein shrimp. Combine 1/2 cup broth and beer in a shallow dish; add shrimp ... set aside. Add rice, onion and turmeric t ... rice. Yield: 3 servings.
In a large saucepan combine onion, ... both packets from rice mix. Bring mixture to boiling. Add frozen shrimp. Return to boiling; reduce ... pepper sauce. 6 servings.