Results 31 - 40 of 62 for shrimp hamburg

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In deep medium sized kettle, heat oil. Add onion and saute lightly, stirring frequently, 4 minutes (do not brown). Add garlic and saute, ...

Set fresh shrimp aside after peeling. Put oil ... and roll in bread crumbs. Fry rapidly for 5 minutes in deep fat at 375 degrees. Serves 5 to 6.

Grind all meats in food processor food grinder. Combine in large mixing bowl and knead until all meats are thoroughly mixed. Roll into ...

Saute cabbage, carrots and onions in oil about 5-10 minutes. Stir in cornstarch and soy sauce. Add water chestnuts, bean sprouts and meat. ...

Cut vegetables and onions in ... low heat. Add shrimp and curry powder. Salt to ... well. Cover and allow to steam a few minutes. Serves: 6 to 8.



In large kettle or Dutch ... remaining ingredients except shrimp, parsley and hot pepper ... hot pepper sauce if desired. Refrigerate leftovers.

37. LUMPA
Chop vegetables fine. Brown hamburger ... add sprouts and shrimp. Saute for 5-10 minutes. ... Oriental stores. Also 1 teaspoon meat mixture per wrap.

Set fresh shrimp aside after peeling. Put oil ... batter and roll in bread crumbs. Fry rapidly for 5 minutes in deep fat at 375 degrees. Serves 5.

Cook ground meat and drain ... in bowl cooked shrimp, water chestnuts and the ... brown. Sauce: heat together in sauce pan until sugar is melted.

Cut up ingredients before starting. This is your longest amount of time. Cook hamburger, adding green beans, carrots, cabbage, garlic, ...

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