Thaw seafood, if frozen. Shell and devein shrimp; set aside. For sauce, ... and juice, parsley, cornstarch, thyme, lemon peel, rosemary, ... over rice. Serves 4.
Scrub and pierce potatoes, wrap ... sauce, vinegar and cornstarch in a 4 cup measure, ... stir in cooked shrimp and pimento. Spoon mixture over potatoes. 2 servings.
Wash clams and cover in ... pan. Stir together cornstarch and 2 tablespoons water; stir ... in scallops and shrimp. Cook 4 minutes more. ... Parmesan cheese. Serves 6.