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Results 31 - 40 of 1,860 for shred beef
Trim fat from roast. Cut ... 2 forks to shred. Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
Cook in saucepan and add to your beef. Delicious sandwiches.
Put meat in roaster or ... hours, if in crock pot. Remove fat and bone. Shred meat by pulling apart with forks. Serve on buns. Yield: 10 servings.
Preheat oven to 325 degrees. ... until fork tender, 3 1/2 hours. Remove from oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
Trim fat from roast. Cut ... hours or on high 8 to 10 hours. Remove meat and shred to remove all fat. Serve on buns with barbecue sauce or juices.
Trim fat from roast. Cut ... two forks to shred meat; discard bones and fat. ... dipping. Good with a slice of Mozzarella cheese. 8 to 10 servings.
Trim fat from roast. Cut ... 2 forks to shred meat; discard bones and fat. ... meat juices; skim off fat. Serve juice with sandwiches for dipping.
Trim fat from roast. Cut ... two forks to shred meat; discard fat and bones. ... Serve juices with sandwiches for dipping. Makes 8 to 10 servings.
Trim fat from roast. Cut ... 2 forks to shred meat; discard bones and fat. ... skim off fat from juices. Serve juices with sandwiches for dipping.
In a Dutch oven, brown ... meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
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