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Results 31 - 40 of 46 for shots
31. HOT SHOT SALAD
Dissolve the Jello in 1 ... Dissolve red hot shots with 1 cup boiling water. ... quart mold or 12 small molds or into a 9"x9" pan. Chill overnight.
Saute the dry pasta in sesame and peanut oils until light brown. Add boiling water to cover and boil until done. Drain. For the dressing in ...
33. JELLO SHOTS
Dissolve jello in 1 cup boiling water. Add schnapps and pour into paper cups. Chill until gelled. Variations: Lime jello and gin, lemon ...
Dissolve gelatin in boiling water. ... servings. CHERRY COLA SHOTS: Use cherry flavor gelatin ... Chill until set, about 1 hour. Makes 24 servings.
35. JELLO SHOTS
Dissolve Jello with boiling water. Add Jello to vodka and schnapps; stir 60 seconds. Pour into souffle cups and chill.
Mix and sift flour and ... roll with chocolate shot. Slice about 3/8" thick ... preheated 325 degree oven for about 22 minutes. Yield: about 3 dozen.
Cream butter and sugar together ... in the chocolate shot. Slice about 3/8 inches ... degree oven until lightly tanned (about 20 to 25 minutes).
38. BULL SHOT
Combine first 6 ingredients in mixing pitcher. Serve in double old-fashioned glasses filled with cracked ice. Garnish with celery sticks ...
Cream butter and sugar until ... dough with chocolate shot. Slice about 3/8 inch ... 25-30 minutes. A.K.A. Sprinkles or jimmies. Makes 3 dozen.
40. BUCK SHOTS
Melt chocolate bits and paraffin wax in double boiler. Mix butter, sugar and peanut butter with wooden spoon or hands until all ingredients ...
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