Results 31 - 40 of 1,290 for shortened chocolate cakes

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Mix all ingredients together in ... minutes or until cake tests done (toothpick inserted into ... clean). Result: Moist and dark layer or loaf.

Coat 2 (8-inch) cake pans. In a bowl, whisk ... beat shortening with chocolate chips until blended. Beat in ... and vanilla. Frost cooled cakes.

Beat together sugar and shortening. Beat in eggs, one at a time. Sift together flour, cocoa and baking soda. Add liquid and dry ingredients ...

Mix: Then add: Preheat oven to 350°F. Mix in order given. Bake in preheated oven for 45 minutes or until a wooden pick inserted in center ...

Place nuts evenly over bottoms ... Sprinkle with grated chocolate (1/2 in each pan). Add ... on sides of cake. Frost only 1/2-inch around ... frosted (2 layer) cake.



A great make ahead dessert! ... 70 minutes. Allow cake to cool for about an ... freezer or for 1 to 1 1/2 weeks, wrapped well, in the refrigerator.

Preheat oven to 350°F. Combine ... or until the cake springs back when touched lightly ... sides). Garnish with chocolate curls and almond slices. Refrigerate ... mix. Beat until thick.

Note: If using cake flour, omit baking powder and ... vanilla and cooled chocolate. Add dry ingredients alternately ... Makes 1 (2 layer) cake.

Preheat oven to 350°F. Put ingredients into mixing bowl in order given and beat vigorously with rotary egg beater or electric mixer. Bake ...

Batter: Cream together the sugar, ... far the best chocolate cake I have ever tasted. My ... to have these cakes shipped to him from her ... his home in Texas.

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