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Results 31 - 40 of 122 for shish-kabobs
31. SHISH KABOB
Cube the lamb or beef into 1 1/2 inch cubes, being careful to remove all tendons and gristle especially in the lamb. Place all of the ...
Mix above ingredients together and marinade with lamb or beef overnight.
Combine salad dressing, ketchup, mustard, wine, salt and pepper and Worcestershire sauce in large bowl. Mix well. Trim meat and cut into 2 ...
Mix ingredients and shape into 16 balls. Alternate on long skewers with onions and sliced tomatoes. Broil over coals. Put between long ...
Beat together lemon juice, olive oil, salt and oregano. Add onions, garlic, parsley and lamb; toss with your hands until the lamb is ...
Mix all ingredients together. Place ... to put on kabobs: Chicken, pineapple, onion, steak, mushroom, green or red pepper, cherry tomatoes, shrimp.
Mix and marinate meat for shish kabob overnight.
38. SHISH KABOB
Bring to a boil; simmer ... in refrigerator. On shish kabob sticks alternate meat, bacon, cherry ... also good if left in marinade for awhile.
39. SHISH-KABOBS
Roll meat and soak into Worcestershire; 1/2 hour. Cut meat into chunks and brown meat in skillet. Skewer meat alternately with vegetables. ...
Assemble to meat, tomatoes and ... alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise or ... times while baking. Serves 4 to 6 people.
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