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Results 31 - 40 of 392 for sherry fries
31. STIR FRIED RICE
A: B: C: D: E: F: G: Soak Chinese mushrooms in warm water for 30 minutes, then cut into pea size. Marinate shrimp with part D. Heat 2 ...
Combine soy sauce, sherry, cornstarch, garlic, and 1/4 ... vegetables; stir-fry 4 minutes. Add soy sauce mixture cook and stir until slightly thickened.
Marinate chicken in 1 tablespoon soy sauce and wine for 30 minutes. Combine 2 tablespoons soy sauce, cornstarch, sugar, and vinegar and set ...
Slice steak, green pepper, and ... sauce, and medium sherry until smooth. Mix in meat ... meat loses its red color. Serve with rice. Serves 4.
Slice mushrooms and set aside. Toast almonds by heating oven to 375 degrees. Spread the almonds evenly on the baking sheet and toast in ...
Cut chicken into bite-size pieces and put into marinade. Mix together the ingredients for Sauce and put into small jar. Partially cook bean ...
About 1 1/2 hours before serving: 1. On cutting board, cut each chicken breast in half. Working with one half at a time, place it skin side ...
Cook brussel sprout in salted water 10 to 15 minutes until tender. In small bowl, blend eggs, milk, bread crumbs with peanuts. Dip brussel ...
39. STIR FRY SAUCE
Put in tight fitting jar. Shake well before using. Store for 3 weeks.
Cook 4 to 6 cups ... 1 teaspoon cooking sherry. Cook 1 minute and ... 10 to 15 minutes. Adding remaining ingredients. Salt and pepper to taste.
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