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Results 31 - 40 of 1,070 for seven stew vegetables
Cut eggplant into thick slices ... until all the vegetables are tender. Remove bay leaf. ... Ratatouille can also be served cold as an appetizer.
Serves 6 as a main ... and add these vegetables to the stew. Cook 45 minutes more. ... dumpling to each bowl. (From "Vegetarian Pleasures" Cookbook)
In large Dutch oven or ... minutes depending on how crisp you like your vegetables. Serve hot or cold. Garnish with Parmesan cheese, if desired.
In large saucepan, heat broth ... is cooked and vegetables are cooked. Stir in cabbage ... cabbage is tender, about 10 minutes. Makes 4 servings.
Brown beef well in hot ... more or until vegetables are tender. Skim off fat. ... (with a whisk) to make a smooth paste. Stir into stew to thicken.
Heat butter in Dutch oven. ... turkey; bring to a boil. Cook stew 40 to 45 minutes on low ... minutes before end of cooking, add green pepper.
Drain 1 can of the vegetables, save the broth. Place ... crock pot. After stew is hot, add bouillon, simmer ... of the seasoned broth as needed.
1. Use tender, small beans ... all the other vegetables. 4. Gently warm the ... overly so) vegetables, and a soft perfume of garlic and herbs.
Brown meat in butter. Cover ... on top of stew. Mix flour, baking powder ... minutes. Without lifting lid, serve immediately. Makes 8 servings.
Combine all ingredients in 3 quart baking dish. Cover and bake in 350 degree oven 1 hour until vegetables are tender. Makes 8 servings.
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