Serve Yeast Rolls - Recipes - Page 4

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Results 31 - 40 of 45 for serve yeast rolls

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31. QUICK BUTTER CROISSANTS

Here is a remarkably simple ... ones the French serve for breakfast. You cut firm ... mixture with a yeast batter. The resulting dough is ... and bake the rolls. In a large bowl, ... racks. Makes 32 croissants.

32. SOPAPILLAS (Deep Fried Bread)

1. Combine dry ingredients and ... lard. 2. Dissolve yeast in the water. Add yeast ... deep fryer. 5. Roll one fourth of the dough ... on absorbent toweling. Serve as a bread with any ... good served with honey.

33. QUICK HAMBURGER DEEP DISH PIZZA

This is a great way ... the larger jelly roll pan for a thinner crust ... 2. Meanwhile, dissolve yeast in water. Add sugar. Let ... or squares and serve immediately. Tips: To prepare pizza ... salad and fresh fruit.

34. PULL APART SWEET ROLLS

In bowl, mix pudding mix, ... a layer of rolls in a greased Bundt pan. ... you plan to serve. The next morning, remove ... 30 minutes, then bake.

35. SOUTHWESTERN CORN-CHEESE BREAD

For 2 loaves or 16 rolls you will need: TIPS: Hot ... except one based on corn. Delicious when toasted and served with chili and refried beans.

36. DAKOTA ROLLS

North Dakota's agricultural economy is ... for use in yeast breads. Hard red spring wheat ... economical, easy to serve, and a good nutritional ... or board and roll about 1/4" thick in oblong ... as for cinnamon rolls. 9. Cut in 1" ... Makes 2 dozen rolls.

37. BUTTERMILK ROLLS

Mix yeast and sugar in warm buttermilk, ... Punch down, shape rolls, place in greased pan ... time. Freeze. To serve, place on greased cookie ... golden brown. Serve hot.

38. BREAKFAST BREAD

Butter an 8 1/2 x ... tablespoon cornmeal. Dissolve yeast in warm water in large ... rest 5 minutes. Roll dough into rectangle, 16 x ... toast on griddle. Serve with butter and syrup.

39. NUTTY BURGERS

Add soy sauce, oil, onion ... together oats, sage, yeast and nuts; gradually sprinkle into ... until well done. Serve with nicely seasoned brown, tomato, ... tomato and onion slices.

40. CORN BREAD DRESSING

Preheat oven to 350 degrees. Crumble bread and rolls into bowl. Pour warm broth ... about 1 hour. Serve hot with gibler gravy. Serves 8 to 10.

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