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Results 31 - 40 of 46 for seasoning lentils
31. LENTIL SOUP
Note: If available, beef bones, ... soup base. Cook lentils in beef stock in a ... onions, celery and seasonings can be quickly sauteed in ... freshly grated Parmesan cheese.
32. LENTIL STEW
In large heavy pot, heat ... minute. Add stock, lentils, parsley, tomatoes with juice and season to taste with salt. Cover ... Makes about 8 servings.
33. LENTIL STEW
Put the lentils and onions and peppers in ... with a fork. Then add the tomatoes, dill weed and butter. Garnish with Parmesan cheese. Serves 4.
34. LENTIL STEW II
Saute onions and celery in ... browned. Add water, lentils and seasonings; cook about 30 minutes. ... more, or until macaroni is done. Serves 6-8.
35. LENTIL SOUP
If using sausage, simmer 15 ... and pick over lentils and simmer for 1 hour ... pot. Add meat, seasoning and vegetables. Simmer 1 hour. ... thinner soup is desired.
In a heavy 3 quart ... leek, carrots, parsnips, lentils, and 6 cups of stock or bouillon and season with salt and pepper. Bring ... and correct the seasonings, adding a pinch of ... the side. Serves 6.
Soak lentils or beans overnight. Wash lentils ... ingredients are tender. Add lemon pepper seasoning to taste. You can also add other seasoning.
Heat oil over medium heat ... Add chicken stock, lentils, rosemary and thyme; bring ... greens are wilted. Season with salt and pepper. Meanwhile, ... Taste, and adjust seasoning. Serve immediately, sprinkled with ... Parmesan cheese. Serves 4-6.
Place lentils in saucepan and cover with ... thickened. Add parsley, season to taste. While sauce is ... Pour tomato mixture over all. Serve hot.
In a soup pot, combine lentils, water, carrots, celery and ... parsley, garlic and seasonings to taste. Simmer 20 minutes ... croutons as you serve.
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