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seashell macaroni
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seashell macaroni
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31.
MINESTRONE SOUP
Cut beef into 1 1/4 ... pitted olives, and
macaroni
. Place the zucchini on ... necessary, until
macaroni
is tender. Serve with fresh Parmesan.
Ingredients: 15 (beans .. beef .. broth .. cheese .. garlic .. macaroni ...)
32.
CHICKEN-ETTI
Put
macaroni
into large bowl. Add chicken, ... sauce. Pour over
seashell
mixture and mix well. Pour ... dish. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (broth .. cheese .. milk .. onion .. soup ...)
33.
MEXICAN CASSEROLE
Brown the beef; add salt, bell peppers, onions and chili powder. While the meat mixture is cooling, boil the noodles in a 3 quart dish. ...
Ingredients: 10 (cheese .. macaroni .. peppers .. soup ...)
34.
CRABMEAT SALAD
Cook
macaroni
. Add the above ingredients. Chill before serving.
Ingredients: 9 (approx. .. juice .. mayonnaise .. onion .. zucchini ...)
35.
COLD SHRIMP WITH PASTA
Bring water to a boil; ... devein shrimp. Cook
macaroni
according to package directions; drain ... chill at least 2 hours. Yield: 8 to 10 servings.
Ingredients: 12 (capers .. celery .. juice .. macaroni .. mayonnaise ...)
36.
COLD CHICKEN SALAD
Mix all ingredients and cool well before serving. Serves 6 to 8.
Ingredients: 10 (almonds .. celery .. cream .. mayonnaise .. onion ...)
37.
CHEESE AND PASTA POT
Brown and drain beef. Add ... minutes. Meanwhile, cook
macaroni
and drain. Grease 9x13 casserole ... minutes. Remove cover and bake 5 more minutes.
Ingredients: 10 (beef .. cream .. macaroni .. sauce .. tomatoes ...)
38.
SEASHELL PASTA SALAD
Combine
macaroni
, garlic, vinegar, oil, broccoli, ... pepper. Chill covered until serving time. Before serving sprinkle with grated Parmesan cheese.
Ingredients: 9 (cheese .. macaroni .. oil .. vinegar ...)
39.
SEASHELL-PROVOLONE CASSEROLE
Saute onions in butter in ... meat mixture. Cook
macaroni
according to package directions except ... Uncover and bake 15 minutes. Serves about 12.
Ingredients: 11 (beef .. cheese .. cream .. macaroni .. onions .. salt ...)
40.
HAM & FRUITED SEASHELL SALAD
Bring water to boiling, add salt, oil and
macaroni
shells. Cook until tender, but ... toss lightly with salad dressing. Chill. Yield: 8 to 12.
Ingredients: 16 (cheese .. chestnuts .. juice .. macaroni .. mustard ...)
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