Seafood Stew - Recipes - Page 4

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Results 31 - 40 of 47 for seafood stew

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31. SEAFOOD LASAGNA

Cut crab into bite size pieces. For tomato sauce: In medium pan combine (with juice) tomatoes, mushrooms, oregano, onion powder, dash of ...

32. CHICKEN SEAFOOD GUMBO

Cook chicken until tender, remove from bone and dice. Add to broth, oysters, shrimp, okra, onions and celery. Cook for 30 minutes. Brown ...

33. SEAFOOD OKRA GUMBO

Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts water for several hours to make a stock; set aside. In a ...

34. SEAFOOD GUMBO

Put 2 tablespoons oil in large skillet, saute onion, bell pepper and garlic. Cover and simmer until limp about 10 minutes. Add 2 ...

35. SEAFOOD LASAGNA

Cut crab into bite size pieces. For tomato sauce in medium pan combine undrained tomatoes, mushrooms, oregano, onion powder, dash of salt, ...

36. SEAFOOD OKRA GUMBO

Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts water for several hours to make a stock. Set aside. In a ...

37. SEAFOOD LASAGNA

Thaw crab flavored fish, if frozen; cut into bite-sized pieces; set aside. For sauce, combine in medium saucepan, undrained tomatoes, ...

38. SEAFOOD LASAGNA

Thaw fish, if frozen; cut into bite-size pieces; set aside. Combine undrained tomatoes, mushrooms, oregano, onion powder, dash of pepper in ...

39. SEAFOOD GUMBO

Brown flour in shortening. Add celery and onions and saute for 5 minutes. Add tomatoes, tomato sauce, water, salt, pepper and garlic ...

40. CRAB SEAFOOD SPECIAL

Brown flour in oil until ... all of the seafoods. Bring to a boil, lower heat and simmer for 15 to 20 minutes. Serve over hot rice. Serves 12.

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