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Results 31 - 40 of 118 for seafood peas
In a skillet, heat olive oil. Add garlic, onion and pepper. Sauté until soft. Mix the above and all the other ingredients in a large ...
Mix all ingredients. Chill well before serving.
Cook noodles according to package ... cup mozzarella, Parmesan, peas, parsley, garlic powder and ... heaping 1/3 cup seafood and cheese mixture. Step 2: ... additional parsley, if desired.
Heat oil in large skillet ... crab and snow peas and cook for 2 minutes. ... rice. Heat and remove to warm bowl. Sprinkle with green onion tops.
Combine mayonnaise, Italian dressing and cheese; mix well. Add remaining ingredients; toss. Cover. Refrigerate for at least 2 hours.
36. SEAFOOD BISQUE
Blend soups with milk. Heat and add crabmeat and shrimp. Be sure soup is heated thoroughly. Add a twist of lemon peel and 1/2 cup sherry ...
Bring water to boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp, set aside. Cook ...
38. SEAFOOD PAELLA
Combine all ingredients except rice in skillet. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand for 5 minutes. Fluff ...
39. SEAFOOD NEWBURG
Shelled and deveined shrimp, bay or halved sea scallops, or crab or lobster meat (any combination. Melt the butter in a large saucepan over ...
In 4 quart saucepan cook ... fish chunks, shrimp, peas, crabmeat with its liquid, ... frequently until fish flakes. Stir in cheese and pimento.
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