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Results 31 - 40 of 1,910 for seafood
Melt butter in 3 qt saucepan, remove from heat and cool add water, eggs, seasonings (salt pepper and garlic powder to taste). Add shrimp, ...
Dice and boil up all ... and all the seafood. Toss constantly in the ... chowder. Serve with warm bread beside a fire during cold weather!!! ~~
Add 1/4 cup of olive oil in a nice size soup pot (non-stick pot). Preheat pot to medium/high. Dice up green pepper, onion and garlic clove. ...
34. SEAFOOD NACHOS
Preheat oven to 350°F. In pan over medium heat melt butter, add flour gradually stirring with wire whisk. Add lobster base to roux, cook ...
This makes a great cocktail ... grilled fish or seafood. Mix all ingredients into a small food processor and mix until finely chopped or processed.
36. SEAFOOD GUMBO
Make a roux stirring vegetable ... vegetables are done. Add seafood 15 minutes before gumbo is ready and let cook. Add more water if necessary.
Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter ...
38. SEAFOOD SALAD
Combine seafood and celery in bowl. Mix other ingredients. Pour over seafood and celery; toss; cover. Chill at least 2 hours. Makes 3 or 4 servings.
Melt butter in a heavy, large skillet over a medium low heat. Add garlic and mushrooms and a generous amount of fresh grated coarse black ...
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. ...
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