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Results 31 - 40 of 97 for scottish shortbread
Let butter come to room ... when desired. Make shortbread in pans you can give to your neighbors on holidays. Learned from a Scottish neighbor.
Preheat oven to 325 degrees. Mix all ingredients together. Knead thoroughly until doughy. Press firmly into an 8 inch square Pyrex, or 9 ...
Have butter at room temperature and cream well. Gradually cream in sugar. Work in flour to cookie consistency. Roll on lightly floured ...
Cream butter and sugar. Sift flour and rice flour and fold into butter and sugar mixture, one cup at a time. Work dough with hands for 10 ...
Combine sugar, butter, and regular flour. Work with fingers until well mixed. Gradually add the 1 cup Wondra while mixing it. Cut into 3 ...
Mix the butter and the sugar very well. Slowly add the flour. You may have to use your hands. Spread into an ungreased 13 x 9 inch baking ...
Mix together flour, cornstarch and sugar. Rub in the butter with fingertips until crumbly and no large pieces remain. Gather mixture ...
Preheat oven to 350 degrees. WITH YOUR HANDS, cream butter and sugar. Do not over work. Gradually sift flour into butter mixture, ...
Cream butter. Add sugar gradually, and cream well. Add 1/2 cup flour at a time. (Electric mixer can be used until the fourth cup.) Mix last ...
Preheat oven to 300 degrees. ... overbake or the shortbread will have a burned flavor. ... cool completely before removing pieces from the pans.
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