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Results 31 - 40 of 2,690 for scant cup
Sift sugar, cornstarch, salt, cinnamon, ginger and nutmeg together until mixed well. Combine with the contents of one can One-Pie pumpkin. ...
32. BAKED CUSTARD
Beat the egg slightly, stir ... into Pyrex custard cups or a large baking dish; ... Refrigerate custards until ready to serve. Serve cold. 4-6 servings.
Cover onions with boiling water and allow to sit for 2 minutes. Drain and submerge in cold water. Peel. Sprinkle with salt in a stainless ...
34. BLENTZES
Beat eggs well, add cream ... Pour about 1/2 cup of batter into the skillet ... Leave to infuse for 30 minutes (at least). Serve over Blentzes.
Combine ingredients; shake well. Store in refrigerator until ready to use.
36. PICKLED EGGS
This is an old family ... hot - 1 cup juice and water, 1 scant cup vinegar, 1 scant cup ... hours or overnight. Refrigerate if keeping longer.
Preheat oven to 425°F. In a mixing bowl, add all the dry ingredients (flour, salt, baking powder, baking soda, sugar). Mix very well to ...
Dissolve the sugar in the cream, yogurt, milk, sour cream or water. Combine with the remaining ingredients. Mix hot salad dressing with any ...
Put butter in a bowl, and with small wooden spoon or spatula work until creamy. Add salt, pepper and parsley, then lemon juice, very ...
Combine ingredients; shake well. Store in refrigerator until ready to use.
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