Results 31 - 40 of 129 for scallops in skillet

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Place washed scallops i a wire strainer and ... butter and oil in heavy skillet over low flame. Add garlic ... over cooked rice. Makes 6 servings.

About 45 minutes before serving: ... both shrimp and scallops in cold running water; pat dry ... a 12 inch skillet over medium heat, melt 2 ... 265 calories per serving.

Wash scallops. Place in bowl and add the milk. ... in a heavy skillet. When quite hot, add ... and parsley. Garnish with lemon wedges. Serves 4.

Heat oil in large skillet. Add scallops and saute 2 minutes, stirring ... scallop mixture and sprinkle with Parmesan cheese. Makes 6 servings.

If sea scallops are used, cut them in half. Heat the butter in a skillet, add the shrimp, stir ... pepper to taste. Serve over rice or noodles.



1. Preheat the broiler. Quarter the scallops. 2. In a large nonstick skillet over high heat, mix the ... golden brown and bubbly, 3 to 4 minutes.

About 45 minutes before serving: ... cold water. Rinse scallops to remove sand from crevices. ... towel. Slice mushrooms. In 12-inch skillet over medium-high heat, in 2 ... Garnish with minced parsley.

Rinse scallops in cold water and remove any ... in a non-stick skillet with onion, green pepper, garlic, ... and serve at once. Makes 4 servings.

In medium bowl toss scallions with ... stem, toss with scallops. Peel fresh tomatoes, remove ... hot oil in skillet. Then add parsley, tomatoes, ... longer. Serve with rice.

In a shallow bowl, combine flour and salt and pepper. Add scallops and toss to coat. Melt butter in a large non-stick skillet over medium-high heat. Add garlic ... servings. Garlic lovers, enjoy!

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