1. For roux, mix flour ... Gradually stir in chicken stock until well blended. Heat ... is desired. 4. Saute cubed sausage in non-stick skillet ... dollop of cooked rice.
In large skillet, saut onions in butter until tender. Add chicken livers and pepper; saut 8 ... Add chicken bouillon cube and water; dissolve. Stir in ... over rice or noodles.
You will also need 1 Dutch oven-type pot. Brown chicken in small amount of oil; remove. Sauté rice lightly. Add onion, ... the chicken bouillon cubes in hot water with salt ... to 10 minutes longer.
Ingredients: 11 (cubes .. less .. peas .. rice ...)
Mix oil and flour in ... In Dutch oven, saute onion in butter until soft. ... oven. Add water, chicken and remaining ingredients. Add roux ... a scoop of rice.
In 12-inch skillet, over medium heat, saute onions and garlic in oil ... soup, cream cheese, chicken broth, basil, oregano, and pepper, ... bubbly and heated through.
NOTE: For thicker sauce, increase the butter and flour. Chicken broth can be made with ... and chicken bouillon cubes (1 1/2 c.) In large skillet, saute cubed chicken in 4 tablespoons ... through. Serve on noodles.