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Results 31 - 40 of 79 for sauerkraut meatballs
Mix together. Pour 1/2 of ... 13 pan, ad meatballs, pour rest of sauce ... for 20 minutes at 320 degrees. Uncover and bake for 20 minutes longer.
Place meatballs in a 9 x 13 dish. Blend last 4 items together. Place on top of meatballs. Heat at 350°F for 1 hour.
33. PARTY MEATBALLS
Mix sauce ingredients and simmer for 15 minutes. For meatballs, mix ground chuck, bread ... 350°F for 1 hour. Cover and bake 1 hour longer.
34. MEATBALLS
Mix and make into balls. Warm sauce to boil. Place meatballs in pan, add sauce and bake at 350°F for one hour.
Prepare meatballs combining ground meat, eggs, breadcrumbs and onion soup. Prepare sauce and marinate overnight. Bake at 350°F for 30 minutes.
36. GERMAN MEATBALLS
Mix ground beef, eggs, cracker ... and form into meatballs. Heat next 5 ingredients. ... degrees. Meatballs should be about 1 inch or walnut size.
Combine ground beef, bread crumbs, ... into cocktail size meatballs. DO NOT BROWN. Layer ... hours. Makes approximately 50 cocktail size meatballs.
38. REUBEN MEATBALLS
In a bowl, combine the ... browned. Drain. Arrange sauerkraut over meatballs; sprinkle with caraway seeds. ... bread, if desired. Yields 5 servings.
39. GERMAN MEATBALLS
Make into balls and put ... Pour mixture over meatballs. Bake at 350 degrees ... will have a tough time identifying ingredients but delicious.)
In a large bowl, combine ... eggs. Form into meatballs and layer then in a ... combine the water, sauerkraut, brown sugar, cranberry sauce ... 350°F for 1-1/2 hours.
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