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sauerbraten gingersnaps
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sauerbraten gingersnaps
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31.
SAUERBRATEN
In a large bowl combine ... until thickened, stirring well. Add
gingersnaps
and heat through. Slice meat and serve with sauce. Makes 8 servings.
Ingredients: 17 (berries .. carrots .. cloves .. flour .. gingersnaps ...)
32.
OLD WORLD SAUERBRATEN
Brown roast slowly on all ... to kettle. Add
gingersnaps
. Cook, stirring constantly until ... slightly thickened. Serve with roast. Yield: 8 servings.
Ingredients: 8 (oil .. onion .. roast .. salt .. spices .. sugar ...)
33.
SAUERBRATEN
In 3-quart saucepan over medium heat, cook 2 onions, 1 carrot, red wine, water, red wine vinegar, celery, bay leaves, peppercorns and ...
Ingredients: 16 (cream .. crumbs .. flour .. leaves .. oil .. peppercorns ...)
34.
SAUERBRATEN
In a large bowl combine ... oven; stir in
gingersnaps
and 2/3 cup water. Cook ... bubbly. Serve meat and gravy with noodles. Makes 8 to 10 servings.
Ingredients: 18 (cloves .. gingersnaps .. leaves .. noodles .. oil ...)
35.
SAUERBRATEN
Heat beef broth and mix ... crock pot - 8 hours on low!). Take meat out. Add
gingersnaps
(crushed) and sour cream. Serve with wide egg noodles.
Ingredients: 13 (broth .. cream .. flour .. gingersnaps .. mustard ...)
36.
PENNSYLVANIA SAUERBRATEN
Place brisket in large freezer ... sugar, lemon juice,
gingersnaps
, and Worcestershire sauce. Heat ... taste to juices in pan. Serve over meat.
Ingredients: 17 (bacon .. brisket .. cloves .. garlic .. gingersnaps ...)
37.
SAUERBRATEN
Place roast in deep bowl ... Skim broth, add
gingersnaps
. Stir until smooth. Slowly ... Serve with potato dumplings, red cabbage and hot bread.
Ingredients: 11 (allspice .. cream .. gingersnaps .. leaves .. peppercorns ...)
38.
SAUERBRATEN
Thoroughly rub meat with 1/2 ... warm while making
Gingersnap
Gravy. For 2 cups gravy, ... cup water. Add
gingersnaps
, cook, stirring until mixture ... serve with red cabbage.
Ingredients: 12 (cloves .. crisco .. gingersnaps .. leaves .. peppercorns ...)
39.
MARIE'S SAUERBRATEN
Soak meat 2-4 days, turning ... and heat. Soak
gingersnaps
in part of brine and ... taste. Strain gravy and pour over meat. Heat in gravy to serve.
Ingredients: 7 (salt .. spices .. sugar ...)
40.
OLD FASHIONED SAUERBRATEN
Rub beef with salt and ... Add raisins and
gingersnaps
; cook, stirring until thick. ... brine. Easily transportable in recloseable plastic bag.
Ingredients: 18 (cloves .. flour .. leaves .. oil .. okay .. peppercorns ...)
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