Results 31 - 40 of 70 for sauce pound cake

Previous  1  2  3  4  5  6  7   Next

CAKE: Combine oil, sugar, eggs, ... and 20 minutes. SAUCE: Combine and bring to ... heat. Cook 10 minutes. While sauce is hot, pour over cake.

Mix all ingredients. Add more Flour if needed. Bake at 325°F for 1 1/2 hr.

Cream butter and shortening. Add ... for 1 hour 15 minutes. Remove immediately from pan. Bring to boil and simmer 12 minutes. Pour over hot cake.

Slice pound cake into 4 horizontal layers. Cut ... cream. Repeat for strawberry ice cream. Freeze cake, cut and serve with sauce. Serves about 8.

Cream butter, sugar and Crisco ... Bake at 325 degrees for 1 hour and 15 minutes or longer. Heat to a boil, brush on hot cake with a pastry brush.



1. For each serving, on ... or skillet, cook cake over medium heat for 1 ... heat the fudge sauce in a microwave oven or ... To serve, place pound cake on dessert plate. Top ... desired. Makes 1 serving.

Mix all ingredients except milk ... tablespoons rum. Pour sauce over cake while still hot from oven. ... cool enough to handle. Will freeze well.

Sprinkle 1/2 pecan pieces in ... Beat for 5-10 minutes. Add flavorings. Bake at 300 degrees. Test center of cake for doneness. Do not overbake.

Combine oil, sugar, and eggs; ... 20 minutes; remove cake from pan. Pour on sauce. Combine in saucepan; bring ... Cook 2 minutes and pour on cake.

Cream shortening, butter and sugar ... punch holes in cake with a toothpick and spoon lemon sauce over top. Combine in a ... while still in pan.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index