Sauce for Baked Ham - Recipes - Page 4

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Results 31 - 40 of 194 for sauce for baked ham

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31. GENUINE VIRGINIA BAKED HAM

Select a ham weighing about seven pounds. Wash ... the bone end, and decorate the latter with celery leaves and curls. Serve with currant sauce.

32. TIM'S BAKED PIZZA QUESADILLAS

I came up with this ... have leftover pizza sauce and pepperoni from other things ... tortilla on top. Bake at 350°F for 8 minutes on the middle ... this concoction of mine!

33. ROBYN'S CHEESY BAKED POTATO SAUCE

Put the dairy sour cream ... heat, add the ham, cheese and dry Ranch ... burner. Serve over baked potatoes and add extra shredded cheese on top for taste. ENJOY!!!

34. PIEROGI LASAGNA BAKE

Boil pierogies. Drain and set ... and layer pierogies, ham , broccoli, alfredo sauce, cheddar cheese and Parmesan ... with the cheeses. Bake for 35 to 40 minutss. Very yummy dish...... Enjoy

35. SOUTHERN BAKED BEANS

Preheat oven to 325°F. In ... baking dish add baked beans and pork & beans. ... with beans, cover with foil and bake at 325°F for 35 minutes.

36. HOME CANNED BAKED BEANS

Soak beans for 12-18 hours and discard water. ... pieces of pork, ham, or bacon in an ... and enough molasses sauce to cover beans. Cover and bake four to five hours at ... processing times as above.

37. CHEESY ALFREDO BAKE

Preheat oven to 350°F. Cook ... combine prepared alfredo sauce, diced tomatoes, mushrooms, ham chunks, onions, and Parmesan cheese. ... cheese over top. Bake at 350°F for 20 to 30 minutes or ... and cheese is browned.

38. BAKED CORN & HAM CASSEROLE

Make a white sauce of butter, flour, and milk. ... green pepper, and ham. Pour in a 2-quart ... breadcrumbs and cheese. Bake at 375°F for 25 minutes. (C)

39. HONEY-BAKED HAM

Cut fat off of ham. Prepare glaze by combining ... the night before. Bake at 275 degrees for 5 to 7 hours - ... serve with glaze sauce, if desired.

40. LEFTOVER HAM BAKE

This is great for buffet lunches as the ham loaf can be made in ... shallow baking dish. Bake in a 350°F oven for ... glaze. Serve remaining sauce on the side.

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