Results 31 - 40 of 624 for salting

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Freshen pork by covering with ... water. Fry the salt pork on medium high until ... Johnny cake.) This was Daddy's favorite Saturday night supper.

Make an inedible modeling dough by combining flour and salt. Slowly mix in water. ... cookie sheet in the oven and baked at 350 degrees until firm.

Mix flour and salt. Add 1 cup water; ... Knead on floured surface 10 minutes. Shape. Bake at 250-300 degrees until hard paint. Dip in polyurethane.

Have butcher slice salt pork in about 1/8-inch slices. ... greased skillet. Fry until crisp. Drain on paper toweling. Good, as I can remember.

Mix flour, salt and alum with hot water ... 250 degree oven for about 3 hours. Wrap leftover dough in a plastic bag and store in refrigerator.



Bring to a hard boil vinegar, water and coarse salt. Gather cucumbers when small, ... You may put a small bunch of dill in each jar if you wish.

Heat oven to 350 degrees; ... 1 1/2 teaspoons salt and pepper. Cover; bake 45 ... Sprinkle on salt and pepper and paprika. Cook for 30 minutes.

Heat salt and water in pan until ... in plastic or foil. 1/2 of this recipe is enough for a large salt map. (One on a sheet of paper. 9 x 12.)

Mix salt and 1/2 cup water in ... quickly. Spoon the clay onto table or board to cool. Store air tight. It will harden in the sun and can be painted.

Melt butter in large pan. Add pecans and salt. Mix well. Place on ... 200 degrees for approximately 1 hour. Stir often. Drain on absorbent paper.

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