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Results 31 - 40 of 105 for salted caramel roll
Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, melt butter and chocolate. Add water, bring to boil. Stir in oats, sugars, ...
Butter well a 10 x 15 inch jelly roll pan. Spread drained fruit evenly ... baking powder and salt. Beat egg whites until ... with sugar until stiff.
Heat oven to 350 degrees F. 13x9 inch pan. Melt 1/2 cup butter and chocolate. Add water; bring to boil. Stir in oats, sugar, cup brown ...
Mix first five ingredients together ... down; let rise. Roll out for cinnamon roll. Spread ... pans; spread with caramel mixture (below). Let rise and ... melted; spread in pans.
Mix together in saucepan. Boil 1 minute. Makes enough for 2 (9 x 13 inch) pans of rolls. May be kept in the refrigerator.
36. CARAMEL ROLLS
Mix first 3 ingredients and ... recipe. Pour following caramel sauce over rolls before baking. When done invert ... pans (9 x 13 inch) of rolls.
Cream butter, sugars and eggs. Add flour, soda and salt. Mix well. Add oats, ... fork. Bake at 375 degrees for 10 to 12 minutes. Yield: 7 dozen.
Dissolve yeast in warm water. ... cinnamon. Set aside. Roll dough into rectangle. Spread 3 ... out of cake pan after they are slightly cooled.
39. CARAMEL ROLLS
Mix the dough like bread. Roll out into a rectangle. Spread ... Then make the caramel in the saucepan. 36 cinnamon ... rolls. 36 rolls with caramel.
Dissolve yeast in warm water. ... cup white sugar, salt and 2 tbsp. butter, egg, ... sugar and cinnamon. Roll dough into 15x9 inch rectangle ... minutes. Makes 15 rolls.
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