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Results 31 - 40 of 41 for salt water taffy
31. SALT WATER TAFFY
Mix sugar and cornstarch in 1 1/2 quart saucepan. Add next 4 ingredients. Cook over medium heat until mixture boils and sugar is dissolved. ...
32. SALT WATER TAFFY
Mix ingredients. Cook to 256 degrees (hard ball). Cool in buttered tins. Flour and pull. Cut in pieces with scissors.
33. SALT WATER TAFFY
Combine sugar, salt, cornstarch and butter. Add corn syrup and water. Stir over medium heat ... sized pieces and wrap individually in waxed paper.
34. SALT WATER TAFFY
Butter square pan, 8 x ... sugar, corn syrup, water, cornstarch, butter and salt. Cook over medium heat, ... heat; stir in vanilla. Pour into pan.
35. SALT WATER TAFFY
Combine sugar, syrup, salt, and 1 cup water in 2-quart saucepan. Cook slowly, ... without stirring. Remove from heat. Stir in remaining ingredients.
36. SALT WATER TAFFY
Combine sugar, water, salt, syrup and glycerine in ... comfortable to handle. Color and flavor and pull. Cut into pieces and wrap individually.
37. SALT WATER TAFFY
Mix sugar and cornstarch in ... formed in cold water. After boiling has ceased, ... light color. Cut into 1 inch pieces and wrap in waxed paper.
38. SALT WATER TAFFY
Cook to 256 degrees on ... from stove, add 2 teaspoons butter and pinch of salt. Pour into buttered pan. Cool and pull. Cut into pieces and wrap.
39. SALT WATER TAFFY
Mix sugar and cornstarch in ... formed in cold water. After boiling has ceased, ... into 1 inch pieces. Wrap in waxed paper. Makes about 1 pound.
40. SALT WATER TAFFY
Mix sugar and corn starch in saucepan. Stir in next 3 ingredients. Add butter and bring to a boil stirring constantly until sugar is ...
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