Results 31 - 34 of 34 for salt pollock

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Cook salt pork until crisp. Add onion, ... and hot milk. Simmer over low heat 10 minutes. Add cream, slowly, and butter. Reheat, but do not boil.

Cut partially thawed fish fillets ... fish. Sprinkle with salt. Bake 20 minutes. Drain ... cup heated, reserved juice to each pan before serving.

Add Crisco, cream cheese, flour, and salt and work the mixture with ... dough cut into 1/4-inch strips. Bake at 350 degrees for 1 hour. Serves 4.

Thaw frozen fish. Cut fillets ... mix, milk and salt; beat until smooth. Dip ... with malt vinegar or serve with tartar sauce. Makes 6 servings.

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