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Results 31 - 40 of 414 for salt brine
31. POULTRY BRINE
Bring to a boil and ... and let the brine come to room temperature. Then ... water, then add turkey to the brine and let it sit 6 to 10 hours. . B.
This is for 100 pounds ... over again with new batch of brine. Cool temperature is a key to curing. Repack and time once again from the start.
33. BRINE FOR PORK
Let marinate overnight. Inject with apple juice brine Rub the shoulder with mustard ... your favorite rub. Let sit for a few hours and rub again.
Brine salmon chunks 8 or more hours, keeping refrigerated.
35. PICKLED FISH
Filet fish and cut in ... 24 hours in salt water (salt to water ratio ... until full. Boil brine ingredients together. When cooled, pour ... last months in refrigerator.
36. DILL PICKLES
Wash cucumbers and soak in brine of salt water 4 hours before you ... minutes of actual boiling time. This brine is enough for 10 quarts of pickles.
37. DILLY BEANS
Pack beans, 1 clove garlic, ... hot pepper in quart jars (beans should be room temperature). Cover with hot brine and water bath for 10 minutes.
38. ICICLE PICKLE
Slice cucumbers lengthwise; put in ... celery seed. Bring brine to boil and cover cukes in the jar. Ready to eat in 1 week. Makes about 10 quarts.
39. SMOKED SALMON
Skim salmon fillets and place in brine for 8-12 hours. Keep cold ... about 1 hour, until you see a glaze over the fish. Smoke for about 6-8 hours.
40. ICEBOX PICKLES
Stir ingredients for brine until dissolved. Put vegetables in ... hours at room temperature. Put into jars and refrigerate. Will keep for 2 years.
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