Results 31 - 40 of 82 for salmon dill cream sauce

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Drain and reserve liquid to ... tuna, cheese, onion, dill weed and hot sauce. Spoon filling into crust ... pan and bake at 400°F for 10 minutes.

Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... has dissolved. Add cream cheese in small pieces; cook, ... garnish and Cucumber Dill Sauce until well blended. Pour into ... Makes 3 1/2 cups.

Serve this molded showpiece when ... juice, onion, Tabasco sauce, paprika, salt and capers, ... and bones from salmon, discard. Place salmon meat ... gelatin mixture. Whip cream until soft peaks form; fold ... Cucumber Sauce or Dill Sauce. Makes 8 to 10 servings.

Preheat oven to 350 degrees. ... cooking liquid. Drain salmon, keep warm and reserve ... to reduce. Pour sauce into a bowl, set over ... remaining butter, the cream and the chopped dill and keep warm without letting ... serve sauce. Serves 6.

Do early in the day. ... egg white. Add salmon and capers. Beat well. Whip cream and fold into salmon mixture. ... roe. Serve with Dill Sauce. Yield: 12 servings. Serve ... time. Yield: 12 servings.



Scrub potatoes, prick with fork ... In bowl, combine salmon, yogurt, diced cheese, onion, ... and hot pepper sauce. Season to taste with ... until tops are crisp.

Cook onion, celery and garlic ... Serve with Sour Cream Dill Sauce. In a saucepan, melt ... cream. Heat through at low heat, do not boil! Serves 4.

Combine ingredients except Cucumber Sauce; mix lightly. Shape into ... minutes. Serve with: Combine ingredients; mix well. Makes 6 to 8 servings.

Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if ...

Drain and flake salmon, reserving liquid. Combine salmon ... Serve hot with sauce. Cook peas according to ... flour, salt and dill weed. Gradually stir milk into ... to sauce; heat thoroughly.

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