Results 31 - 40 of 410 for salisbury steaks

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Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion, and pepper; shape firmly into six patties. In skillet, brown patties (use ...

In a bowl, mix thoroughly 1/2 cup soup, beef, bread crumbs, egg and onions, shape firmly into patties. In a skillet over medium heat, cook ...

Mix well first 7 ingredients. Form into patties. Roll in flour and brown quickly in skillet. Place in casserole dish. Mix 1 can soup and 1 ...

In bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion. Shape firmly into 6 patties. In skillet over medium heat, cook ...

Mix thoroughly 1/4 cup soup, beef, bread, onion and egg; shape firmly into 8-10 patties. Patties can be made the night before and ...



Combine first 5 ingredients; add ... water. Cook slowly until steak is done. This is a good make-ahead dish for company. Can be frozen and reheated.

In salad oil in medium skillet over medium heat, cook onions 2 minutes, stirring occasionally. Add 1 1/2 cups water, soy sauce, and sugar. ...

In bowl mix thoroughly 1/4 of the soup, beef, bread crumbs, egg and onions. Shape firmly into 6 patties. In skillet over medium heat, cook ...

Combine first 7 ingredients, mixing well. Shape into oval patties. Brown on both sides in a small amount of oil in skillet; drain. Stir in ...

In medium bowl, combine 1/4 of the soup with beef, crumbs, egg and onion and pepper; mix thoroughly. Shape into six patties; arrange in ...

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