| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 44 for salad egg free
Fill serving dish 2/3 full ... refrigerate 24 hours before serving. Optional: Shrimp, crisp bacon crumbles or sliced hard boiled eggs may be layered in.
Boil potatoes in skins, about 45 minutes. Boil eggs 10-15 minutes. (Cook day before ... lightly coated. Sprinkle paprika lightly over finished salad.
33. LOWFAT EGG SALAD
Mix all ingredients well. Serve on whole wheat toast and top on lettuce. Serves 1.
34. SPINACH SALAD
Thaw spinach and squeeze dry. Dissolve Jello in hot water. Add dressing and mix well. Add remaining ingredients and mix. Refrigerate.
35. SEAFOOD SALAD
Cook macaroni and set aside. Boil eggs, chill. Chop celery and ... milk to thin. Pour over all and refrigerate. Serve on bed of lettuce greens.
36. PINEAPPLE SALAD
Drain pineapple (save juice). Mix ... pineapple and 1 egg. Cool completely. Add crushed pineapple and fold in Cool Whip. May add 1/2 cup pecans.
37. SPINACH SALAD
Combine and shake well. Top with bean sprouts, if desired.
Saute on medium heat onion ... cheese and beaten eggs and nutmeg. Refrigerate. Slice peeled ... with 1 cup salad. Single serving = 1 ... vegetable, 1 cup salad.
Marinate chicken in Italian dressing ... pan, leaving remaining salad dressing in pan. Saute red ... over "no yolk" egg noodles with a tossed salad ... but low fat dinner.
40. CHICKEN SALAD
Cook, debone and chop chicken in small pieces. Reserve broth in refrigerator to defat and use later. Add remaining ingredients. Add enough ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables