Results 31 - 40 of 66 for salad dijon mustard

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Trim excess fat from chops. Combine salad dressing, dijon-style mustard, and black pepper. Brush ... Top with onions and pan juices. Serves 4.

Combine all ingredients well and put in your refrigerator. Makes one cup.

Whisk spices and mustard with vinegar. Add salad oil. Finish with parsley or ... baking for an hour at 350 degrees. Keeps 3-4 weeks in refrigerator.

Combine salad dressing and mustard, blending well. Brush chicken ... at 350 degrees for 1 hour or until chicken is done to desired tenderness.

Trim excess fat from chops. ... to skillet. Combine mustard, dressing, and 1/4 teaspoon ... medium low heat 15 minutes or until meat is tender.



Cook linguini in boiling water ... small bowl combine dressing, mustard, salt and pepper. Cover and chill for 2 hours or overnight. Serves 4 to 6.

Blend thoroughly and pour over salad. Makes 1 cup.

In bowl, whisk together all ... Serve as a dressing over your favorite salad. Store dressing in refrigerator for up to 2 weeks. Makes about 1 cup.

In large saucepan cook linguine ... and onion. Combine salad dressing, mustard, salt and pepper. Add ... toss gently with nuts. Makes 4 servings.

Combine first 5 ingredients. Stir in remaining ingredients. Cover, chill. Yield 4 1/2 cups.

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