Results 31 - 39 of 39 for rye rounds

Previous  1  2  3  4  

Blend, cover and refrigerate for 2 hours. Spread on bread and bake at 350 degrees for 10-15 minutes or until golden brown.

In bowl combine mayonnaise, artichoke hearts, Parmesan cheese and red pepper. In another bowl, beat egg whites until stiff but not dry. ...

Combine all ingredients except bread. Heat oven to 375 degrees. On thinly sliced bread, put tablespoon of mixture. Arrange on baking sheet ...

Mix the cheeses, mayonnaise and onion. Spread on rye rounds. Broil until bubbly. Keep warm on hot tray. Serves 4 to 6 guests.

Brown meat together and drain. ... Mound onto party rye bread. Freeze slices on cookie ... cookie sheets and broil until mixture bubbles and browns.

Mix together. Spread on bread. Broil until bubbly and slightly browned. Serve warm.

Brown hamburger and sausage and drain off fat. Mix well with cheese, garlic salt, oregano, and Worcestershire sauce. Spread meat mixture on ...

Brown and drain hamburger and ... Spread on party rye slices. Bake in 450 degree ... a single layer on a cookie sheet and then baked as needed.

Brown sausage then drain grease. Add cheese, stir until melted. Spread on rye rounds and broil until bubbly. (Can be premade and frozen.)

Previous  1  2  3  4  

 

Recipe Index