SAUSAGE ROUNDS 
1 (1 lb.) hamburger
1 (1 lb.) sausage
1/2 tsp. garlic salt
1 tsp. oregano
1 lb. Velveeta cheese
1 pkg. party rye slices

Brown and drain hamburger and sausage. Add garlic salt, oregano and cubed Velveeta cheese to hot mixture. Spread on party rye slices. Bake in 450 degree oven for 10 minutes. These and be frozen in a single layer on a cookie sheet and then baked as needed.

 

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