Round Steak Rolled - Recipes - Page 4

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Results 31 - 40 of 131 for round steak rolled

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31. GERMAN CABBAGE ROLLS

Remove cabbage leaves dipped in ... into cabbage leaf. Roll into ball and secure with ... very slow for 1 hour. These are very spicy and good.

32. BRACIOLE (BEEF ROLL)

Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. ... pepper to taste. Roll up and secure with string. ... pesto (with pine nuts).

33. BRACIOLE (ITALIAN BEEF ROLLS)

Pound steak with mallet to tenderize. Combine ... salt and pepper. Roll steak fillets in jelly roll ... prior to serving with your favorite pasta.

34. BRACIOLA (ROLLED STEAK)

Spread steak out on table and season. ... cheese on steak. Roll tightly and wrap securely with ... added if necessary. Bake in 300 degree oven.

35. ROULADEN (BEEF ROLL-UPS)

Flatten steak. Spread mustard, salt and ... on meat and roll up. Either tie or secure ... Bake at 350 degrees for 30 minutes. This freezes well.

36. BEEF ROLLS

Prepare stuffing. Pound steak to 1/4 inch. Place a ... center of each. Roll up and secure with toothpicks. ... Bake 30 minutes at 375 degrees.

37. BRASCIOL OR ITALIAN STEAK ROLL

Mix all ingredients together, excluding steak. Lay steak out flat and cover with filling mixture. Roll in jelly roll fashion, securing ... with any style pasta.

38. BEEF ROLLS (Braciola di Mahzo)

In a large skillet with ... onions are transparent. Roll up steak to enclose garlic, Parmesan cheese, ... Slice and serve. Makes 4 or 5 servings.

39. BEEF ROLLS (BRACCIOLA) BOLOGNESE

Cut steak into strips about 3 inches ... salt and pepper. Roll and tie with string or ... Parmesan cheese. Serve beef rolls on the side. Serves 4.

40. BRACIOLA (STEAK ROLL)

Have your favorite spaghetti sauce ... in ends and roll up meat to enclose seasonings. ... desired, thin flank steaks may be used and made into small individual steak rolls.

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