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Results 31 - 40 of 61 for rotel chicken rice
31. SANTA FE CHICKEN
Cut chicken into thin strips. Sprinkle with ... boil. Stir in rice and reserved tomatoes. Cover and ... minutes. Sprinkle with cheese. 4 servings.
32. SANTA FE CHICKEN
Cut chicken into thin strips, sprinkle with ... boil. Stir in rice and reserved tomatoes. Cover and ... minutes. Sprinkle each serving with cheese.
33. MEXICAN SOUP
Saute onion and celery in ... Add broth, tomatoes, chicken, rice and Velveeta cheese. Simmer about ... usually double this - it freezes well.)
34. SANTA FE CHICKEN
Cut chicken into thin strips, sprinkle with ... boil. Stir in rice and tomatoes. Cover and remove ... any left overs and reheat for next meal.
Broil chicken pieces until ALMOST done. Prepare rice as directed. Cut Velveeta cheese ... and mix in Rotel. Cover and place in ... than 375 degrees. Serve.
36. SANTE FE CHICKEN
Saute chicken, onion, pepper and garlic ... Drain juice from Rotel tomatoes and add chicken broth ... a boil. Add rice and cover top with Velveeta ... minutes. Stir and serve.
37. SANTA FE CHICKEN
Cut chicken into thin strips. Sprinkle with ... boil. Stir in rice and reserved tomatoes. Cover and ... Sprinkle with cheese. Makes 4 servings.
Boil chicken. Saute onion in butter. Add chopped chicken, Rotel, soups, cheese and milk. Salt and pepper to taste. Simmer 5 minutes. Pour over rice.
39. SANTA FE CHICKEN
Cut chicken into thin strips. Sprinkle with ... boil, stir in rice and liquid. Cover and remove ... is absorbed. Sprinkle with cheese. Serves 4.
Cut chicken into thin strips. Sprinkle with ... boil. Stir in rice and cover and remove from ... absorbed about 5 minutes. Sprinkle with cheese.
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