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Results 31 - 40 of 90 for rolls rapid
Place all ingredients in a ... until it doubles. Roll out 1/4-1 1/2 inches and ... cutter. Put in oven and bake at 425 degrees for 10-12 minutes.
32. JAM ROLLS
Set aside 1 cup flour. ... into 12 pieces. Roll each into 15 inch rope. ... in center of rolls; fill with 1/2 teaspoon ... rack. Drizzle with glaze.
In glass or stainless steel bowl mix yeast and sugar together. Add water. Have shortening ready to pour in yeast and sugar mixture. Add ...
Mix above in small pot, ... day. Make into rolls. Let rise 1 1/2 hours until doubled in size. Bake at 350 degrees for 15 minutes. Makes 80 rolls.
Empty yeast, water, sugar, let ... hour. Shape and roll into rolls. Let double in size ... minutes. Can refrigerate unused portion. Yields: 25 rolls.
In a large bowl, combine ... and shaping the rolls. Place on greased pans, ... wheat. Bake at 400 degrees 12 to 15 minutes. Makes 2 dozen rolls.
In a large bowl combine flour, sugar, salt and yeast. Combine water, milk and butter into a saucepan and heat until very warm (120 to 130 ...
Combine 2 cups flour, potato, ... tablespoon flour on rolls, bake in 400 degree ... or until golden brown. Remove from pans; cool on wire racks.
39. WHITE ROLLS
In large mixer bowl, place ... hour. Make into rolls, place in oiled pan. ... 25 to 30 minutes. 24 rolls. Rolls will rise while in refrigerator.
40. SWEET ROLL DOUGH
Dissolve yeast in water in ... to make crescent rolls or cinnamon twists. CRESCENT ROLLS: ... Drizzle with a confectioners' sugar glaze if desired.
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