Results 31 - 40 of 40 for roasted red potatoes rosemary

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Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above - roast until tender, about 30 minutes.

Boil potatoes in lightly salted water until ... spaced around the plate. Place a rosemary sprig in the middle of the lamb circle. Serves four.

Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut each ... baking dish, microwave potatoes and 1/2 cup water covered, ... vinegar, mustard, oregano, rosemary, garlic, salt, and pepper. ... 210 calories per serving.

This is negotiable, I use ... bowl, place the potatoes, olives, rosemary, parsley, garlic, capers and ... arrange in the roast pan. Roast with the chicken. At serving, the roasted garlic paste can be squeezed ... out a certain sweetness.

Preparation time: 10 minutes. Baking ... with oil. Add potatoes and remaining ingredients; toss to ... once halfway through. Makes 4 servings.



Heat oil in a 10" ... until hot. Add potatoes and cook for 8 minutes ... every 30 minutes. Yield: 8 servings (about 90 calories per 3 potatoes).

Heat oven to 400 degrees. In large bowl, combine potatoes, 2 tablespoons oil and the garlic. Place potato mixture in a single layer ... pans. Bake or roast potatoes 20 to 25 minutes or until golden and tender.

Preheat oven to 450 degrees. ... with oil. Add potatoes and remaining ingredients; toss to ... potatoes are tender, stirring once halfway through.

Combine garlic, 3 tablespoons oil, rosemary, salt and Tabasco sauce. ... baking dish combine potatoes with oil mixture. Roast in preheated 425 degree oven ... Fold in onions, serve.

Wash potatoes and quarter them. Place in ... with oil, garlic, rosemary, and salt and pepper. Roast in a 400 degree oven ... garnish with chopped parsley.

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