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Results 31 - 40 of 52 for roasted pork shoulder
31. OVEN BBQ PORK
Season roast with liquid smoke, salt, and ... dish and add salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
32. PORK BARBECUE
Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook ...
Sauté onion and garlic in ... until hot. Place roast on grill over low coals. ... basting frequently with sauce. Yields 8 to 10 servings.
34. PORK ROAST
Wipe meat with damp cloth. ... center of meat. Roast at 325 degrees about 45 ... If desired sprinkle additional rosemary over meat when serving.
Mix salt, oregano, garlic salt, ... Rub well into pork. In Dutch oven, or ... hours or until tender. Skim gravy to remove fat. Makes 6 servings.
Cover roast with salt water. Cook in ... mixture over sliced roast; turning slices to coat. Note - a small pork roast may be cooked in a crock pot.
For marinade stir together juice, ... Trim fat from pork. Cut pork crosswise into ... refrigerator for 6 hours or overnight, stirring occasionally.
38. WOK PORK
Can use Wok or electric fry pan. Brown meat in oil, add salt and pepper. If quite a bit of fat, drain. Drain pineapple - combine juice with ...
Place roast in a large Dutch oven. ... hours or until pork is tender. Drain and slice ... minutes. Serve on buns if desired. Makes 8 servings.
40. PORK POT ROAST
Brown meat on all sides in heavy skillet. Add salt and 1 cup water. Cover and cook slowly for 2 1/2 hours. Wash, peel and quarter apples. ...
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