Combine preserves, orange juice and butter to make glaze. Rinse hens and pat dry. Rub cavities ... Pour on glaze. Roast 1 hour at 350 degrees, ... 10 minutes before serving.
Preheat oven to 375 degrees. ... Remove giblets from hens. Rinse hens in cold ... with Devonshire sauce. Roast 30 minutes; brush with sauce ... Spoon sauce over hens.
1. Preheat oven to 325 ... and necks from hens; rinse and drain hens. ... in roasting pan. Roast hens brushing occasionally with melted ... juice is slightly thicken.