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Results 31 - 40 of 123 for roasted corn
Select tender young sweet corn. Remove large outer husks. ... about 3 inches from coals; cook 20 to 30 minutes. Serve with salt, pepper and butter.
32. ROASTED CORN
Remove husks from fresh corn. Remove silk with a ... foil around ends). Roast over hot coals 15 to ... frequently. Pass extra butter and salt.
33. ROASTED CORN
Remove husks and silk from corn; rinse and dry. In ... foil, brush with additional butter. Serve immediately. This is good with boiled corn also.
Turn back corn husk and remove silks. Spread ... Pull husk back up, tying tightly. Roast on grill over hot coals for 20 to 30 minutes; turn often.
Steam lobster 17 minutes, let ... 3 more minutes. Roast corn kernals in an oven on ... Season with salt and black pepper to taste. Serves 12 people.
Cream together butter & salt ... back husks of corn; remove silks with stiff ... Wrap corn securely. Roast ears directly on hot coals; ... is tender, 12-15 minutes.
To be cooked outdoors over an open wood fire. Remove husks. Place ears on a slightly slanted grill over a hot fire. After a minute or so ...
38. CORN ROAST
Clean lard can - rinse ... Grease ears of corn with butter. Line sitting up ... hour - do not remove lid until finished; everything will steam.
1. Prepare corn: Roast corn in husks, in oven ... with remaining ingredients. Cook at medium-low temperature until veggies are cooked through.
Prepare charcoal fire and dissolve ... coals are ready, roast the corn on all sides, turning frequently. Plunge roasted corn into salted water, serve immediately.
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