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Results 31 - 40 of 131 for roasted beef stew
31. BEEF STEW
Brown meat and onions in ... glass of water until dissolved, pour into beef stew and cook until thickened as desired. Goes well with cornbread.
32. BEEF STEW
Brown meat; cut up into ... with meat in soup pot; add water to cover. Cook approximately 25 minutes, then add vegetables and beef stew seasoning.
33. BEEF BURGUNDY
Combine the soups and wine ... the soups. Add beef and mix. Pour into an ... degrees for 3 1/2 hours. Serve over cooked egg noodles. Serves 6.
34. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if ...
Place meat on heavy foil. ... on top of roast. Seal foil around roast. ... tablespoons on warm tortilla, top with guacamole and sour cream. Wrap and eat.
Cut carrots in half crosswise. Place beef, carrots and potatoes in ... beef and vegetables. Cover and cook on low for 8 hours or high for 4 hours.
38. BEEF STEW
If stew meat is used, boil until ... using left over roast, dredge in flour and ... simmer for 15 minutes. Serve hot over baking powder biscuits.
Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this ...
40. BEEF POT PIE
Simmer meat until done or cut up left over roast. Cut into small pieces ... all ready pie crust on the top and bake at 350 degrees for 1 hour.
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