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Results 31 - 40 of 68 for roasted baby potato
Heat oven to 375°F with ... Set aside. Rinse baby carrots. Wash celery and cut ... 180°F for well done. Serve with tossed green salad. Serves 4.
Remove papery outer skin from ... Rub over the roast. Place roast in a ... 160°F. Baste often. Cover and let stand for 10 minutes before slicing.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Cut carrots in half crosswise. Place beef, carrots and potatoes in slow cooker. In a bowl, whisk together the soup, water and seasoning ...
Place potatoes, carrots and celery ... slow cooker. Season roast with pepper and place on ... boils and thickens, about 10 minutes. Serves 4 to 6.
36. BEEF POT ROAST
Combine garlic, lemon pepper and ... basil. Bring to a boil; cook and stir until thickened. Serve with pot roast and vegetables. Makes 6 servings.
37. POT ROAST
Rub seasoning into roast. Rub flour over roast, ... heavy skillet. Place meat in slow cooker. Add vegetables and water. Cook on low for 8 hours.
Combine lemon pepper, garlic and ... until hot. Brown roast on all sides; drain well. ... and bubbly. Carve roast. Serve with veggies and sauce.
39. BEER POT ROAST
Melt butter in 5 to ... are soft. Place roast in pot and brown lightly ... meat. Add potatoes and carrots. Cook for 15 minutes over medium heat.
Brown beef in oil. Add beef broth and water and simmer 1 hour. Then add beans, potatoes, onions, and tomatoes. Simmer about 30 minutes or ...
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