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Results 31 - 40 of 64 for roast teriyaki
Combine chicken, 1 tablespoon teriyaki sauce and 1 teaspoon cornstarch ... sauce. Just before serving, sprinkle with cashews. Makes 4 servings.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... brown sugar, vinegar, teriyaki sauce, red peppers, mustard and ... roast. Makes 8 servings.
33. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
34. BARBECUE PORK
Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...
Set pork loin on rack ... into center of roast, being careful thermometer does ... roast until sauce is bubbly and pork is glazed, about 5 minutes.
Cut roast into 1 inch cubes. Mix ... Great for parties to use as a main dish or appetizer. Can make in advance and marinate meat up to 3-4 hours.
37. BEEF WELLINGTON
Heat oven to 425 degrees. ... several places. Place roast in shallow pan for medium ... garlic, water and teriyaki sauce. Stir over medium-high heat ... 15 minutes before serving.
1. Roast chicken until juice runs clear, ... wash. Add one teaspoon of mixture on each skin. Fold up into purse. Refrigerate. Deep fry or steam.
Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion ...
40. BEEF TERIYAKI
Heat all marinade ingredients. Pour ... or overnight. Bake roast at 350 degrees 1 hour ... inch slices. Serve alone or over rice with marinade.
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