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Results 31 - 40 of 178 for roast stuffed
1. A pocket for stuffing ... into veal. Once stuffed, the veal should be ... fat over veal. Roast uncovered for about 25 minutes, ... in a heated sauceboat.
Set oven at 350 degrees. Cut the fat from the loin leaving a little for flavor. When cutting, start at the bottom and cut in a circular ...
Mix onion, green pepper, garlic ... around the pork roast. Using your fingers, stuff ... degrees. Let roast stand about 15 minutes before carving.
Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly ... done. Makes 8 servings. Salt and pepper, to taste.
Season roast with 1 teaspoon poultry seasoning, ... roasting pan. Bake at 350 degrees for 1 1/2 to 2 hours, or until roast tests done. Serves 6-8.
Preheat oven to 350 F. ... fill completely. Rub roast on all sides with half ... flour mixture; bring to boil, stir until thickened. Serves 8.
1. For stuffing: Melt butter in a frying pan. Add shallots, cashews and ginger and cook over moderate heat for 3 minutes, stirring. ...
Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... degrees (well done). Makes about 8 servings.
STUFFED JALEPENO PEPPER: In a small ... horizontally and spoon salsa all over dish. Be sure that some of the juice of salsa hits the plate for the pork.
Skin and defat the turkey ... 325 degrees and roast turkey roll for approximately 1 ... carving. Serve the turkey with gravy. Makes 8 servings.
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