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Results 31 - 40 of 478 for roast potato
Add olive oil to a pan large enough to hold potatoes in one layer. Add potatoes and garlic and toss to coat. Add rosemary, salt and pepper. ...
Preheat oven to 450°F. Line ... rosemary and salt. Roast for 15-20 minutes. In a ... oven and stir potato mixture. Mist a wire rack ... CARBO 38g SODIUM 692mg
These are very easy and delicious. Peel and wash potatoes, and cut them into bite-sized pieces. Place them into a greased casserole dish. ...
Boil peeled potatoes in large ... combine with the potato to create a light "mash" ... potato. Place in pre-heated 375°F oven for 20-35 minutes.
Cut potatoes up into four ... mixture. Bake in a hot oven 350°F/180°C for 1 hour or until crispy. Serve with dips or as a potato dish with chicken.
Preheat oven to 400°F. Cut potatoes into quarters and place in a bowl. Toss with olive oil and season with salt and pepper. Scatter over a ...
Heat oven to 375 degrees. ... with lid and roast 35 to 45 minutes until ... minutes. Add salt and pepper before serving. Makes 6 to 8 servings.
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. ...
Preheat oven to 450°F. Cut ... salt and pepper. Roast until potatoes are tender and ... 45 minutes. Serves 2. Recipe can be doubled or tripled.
Preheat oven to 450 degrees ... salt and pepper. Roast until potatoes are tender and ... occasionally. Bake 45 minutes. Discard garlic, serve potatoes hot.
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