Roast Center Cut - Recipes - Page 4

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Results 31 - 40 of 53 for roast center cut

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31. STUFFED PORK TENDERLOIN

Impress your guests with this ... thin straight knife, cut the pork loin by holding ... way to the center of the loin and will ... inside of the roast with rosemary, basil and oregano. ... cutting into 2 slices.

32. ANTIPASTO

Antipasto salad is a decorative, ... of fancy cold cuts, vegetables, cheeses, tuna, and ... often at the center of the dish with the ... dry sherry or Marsala.

33. CHEF GORDY'S SALSA ROASTED PORK LOIN

Note: Chef Gordy uses restaurant ... Reynolds) is recommended. Cut pork loin in half. Score ... salsa in the center. Place loin, fatcap up, ... the larger loin. Roast until the internal temperature is ... and experiment! Chef G.

34. PORK LOIN CENTER ROAST

Choose a 4 to 5 pound pork loin roast. At the grocery, ask butcher to cut 2 inches between each serving ... juices for gravy. Season to taste.

35. GLAZED TURKEY BREAST

Sweetened cranberry - sauce conserve, ... lengthwise down the center to within 1/2 inch of ... entire rolled breast. Roast 1 1/4 to 1 1/2 ... Remove string and cut turkey into 16 slices. Arrange ... platter. Makes 12 servings.

36. THE ROYAL EMPEROR CHRISTMAS ROAST

Cut roast through center to within 1/2 inch of ... and half & half. Stir until thick. Add tarragon and Tabasco. Spoon on bottom edge of roast.

37. HONEY-ROASTED FRUIT

1. Preheat oven to 350 degrees F. 2. Cut peels off oranges and grapefruits; ... thick slices. Core centers. Cut 8 slices into ... slightly. Garnish with mint.

38. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to ... meat thermometer into center of tenderloin. Roast tenderloin 40 minutes or until ... dough. With knife, cut pastry with 1-inch border all ... sauce boils and thickens.

39. BEEF WELLINGTON

About 2 hours before serving: ... meat thermometer into center of tenderloin. Roast tenderloin 40 minutes or until ... dough. With knife, cut pastry with 1 inch border ... sauce boils and thickens.

40. TOP ROUND ROAST (INSIDE ROUND)

A low temperature of 250°F ... through from the center to the outer edge without ... time give the roast a nice brown surface. Bacteria ... may be used cut in half lengthwise and with ... and completely firm 160-165°F.

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