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roast bone
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31.
SIRLOIN TIP ROAST WITH BACON
Cut slits into the
roast
and insert slivered garlic, placing ... are shiny and thickened. Spoon sauce over
roast
, slice and serve immediately.
Ingredients: 5 (bacon .. leaves .. mustard .. roast ...)
32.
ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES
Note: If your
roast
is not boneless, have the ... the connecting shin
bone
to allow you to cut ... Serve with potatoes. Note: 25 minutes per pound.
Ingredients: 11 (garlic .. jelly .. mustard .. potatoes .. salt ...)
33.
CHAR SIU
Ingredients: 7 (honey .. sauce .. sherry ...)
34.
PORTUGUESE CHUCK ROAST
Braise chuck
roast
in roasting pan on both ... all, mixing liquids with spoon. Place
roast
at 350 degrees with cover on and bake 2 to 2 1/2 hours.
Ingredients: 11 (allspice .. choice .. pieces .. vinegar ...)
35.
MARINATED PORK ROAST
Marinate
roast
in above mixture for 3 ... second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.
Ingredients: 12 (leaves .. mustard .. preserves .. sauce .. sherry ...)
36.
MARINATED PORK ROAST
Combine first 6 ingredients in ... stirring well. Place
roast
in dish; cover and marinate ... preserves melt. Serve with sliced
roast
. 12-14 servings.
Ingredients: 10 (leaves .. mustard .. preserves .. sauce .. sherry ...)
37.
SHEILA'S CHICKEN SALAD
Mix first 5 ingredients. Should have 1/4 pound chicken meat per person. All this can be made as much as a day ahead. The last three ...
Ingredients: 8 (mustard .. onion .. peanuts .. raisins ...)
38.
CHUCK ROAST
Place a 7
bone
chuck
roast
on a large sheet of ... measure of red wine. Seal foil securely and bake while golfing at 250 degrees for 4-5 hours.
Ingredients: 4 (roast .. soup ...)
39.
VEGETABLE BARLEY SOUP
Brown chuck
roast
in oil over medium heat ... pot, simmer soup
bone
with water, chopped celery and ... Ample to serve 60. Best if made day ahead.
Ingredients: 19 (barley .. beans .. corn .. cubes .. juice .. oil ...)
40.
POLISH HUNTER'S STEW (BIGOS)
Rinse the sauerkraut with cold ... meat with large
bones
so they can be removed ... days, peaking at the 6th or 7th day. Refrigerate leftovers.
Ingredients: 12 (berries .. leaves .. peppercorns .. roast .. salt ...)
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